Moink Ball Success!!!

I came across the Moink phenomenon only a week ago and made my very first batch today. I accidentally bought mini meatballs, so the bacon dominated, but they went very quickly and everyone was asking for more.

For a sauce, I read on the Survival Gourmet that he put a Blueberry Chipotle Sauce on his, so I did some googleing and made this version of it. Everyone loved it, but I feel like there must be a better recipe. Anyone?

Just rubbed a 5 lb brisket that will go on early tomorrow. Another great weekend at the Church of Que.

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