Virginia Barbecue http://bbqva.posterous.com Thoughts about and pictures of my BBQ conquests. From competition barbecue to smoking ribs for friends, follow along as I slow cook on my Brinkmann Kettle Smoker. You can almost smell it from here. posterous.com Mon, 20 Jul 2009 17:19:18 -0700 Sundays Brisket http://bbqva.posterous.com/sundays-brisket http://bbqva.posterous.com/sundays-brisket
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Here is a pic of the Brisket I made yesterday.  It cooked from 6:30am until around 3:00pm at approx 225F.  Took a few pieces up to neighborhood pool and everyone raved about it. 
 
My rub was:
Kosher Salt
Brown Sugar
Paprika
Garlic
Mustard powder
Black Pepper
Coriander
Cumin
Thyme
 
It is a great rub, but I feel like I need to add a little spicey kick to it.  I think I'll add some cayenne next time.

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